Basic Information:

Chinese Name: 甜橙果汁油
English Name: Orange Oil Phase
CAS: 8028-48-6
 

Physical Data:

Description: Divided into three kinds of oils: cold mill oil, cold press oil, and water distilled oil. Cold mill oil and cold press oil are deep orange yellow or brownish red with natural citrus aroma. The distilled oil is light yellow with slightly poor aroma. Solubility: miscible with anhydrous ethanol, soluble in glacial acetic acid(1:1) and ethanol(1:2), hard to soluble in water.
Relative Density: 0.8443-0.8490 g/ml at 25℃
Refractive index: 1.4723-1.4746n20/D
Specific Optical Rotation: +95°66'- +98°13'
Acid value: 0.35-0.91
Aldehyde (%): 1.1%-1.5%
Peroxide value: +96-+104
Flammability: class=2[NFPA,1975]
Flash Point (°C): 130 ℉
Melting Point/Range: -95.5 deg°C
Boiling Point/Range: 177°C
 

Storage Conditions:

Package: packaged with galvanized iron drum, and net weight of 173kgs; 1L; 5kg; 25kg
Preservation: sealing preserved in cool and dry environment.
 

Production and Application:

Application: It is one of the natural flavors used for blending beverages, as well as other food and tobacco flavors, also widely applied in daily essences for toothpaste, perfumes, colognes, creams, powders, soaps, etc.