Basic Information:

Brand: Citrofood
Chinese Name: 血橙油
English Name: Blood Orange oil
CAS No.: 8008-57-9
Processing method: blood orange or fresh peel by cold pressing
Color: yellow to orange or red orange liquid
The Characteristic of Citrofood Italian Blood Orange Oil: flower aroma, fruit aroma, aldehyde aroma and
clear, strong orange flavor

 

Physical Data:

Processing method: extract from fresh blood orange peel by cold pressing
Characteristics: Orange to red liquid, fresh aroma of citrus peel
Solubility: Soluble in ethanol, ether, benzene, chloroform, amyl alcohol and in most volatile oils, mineral oils.
Specific Gravity at 20°C: 0.844-0.847
Refractive Index at 20°C: 1.4723-1.4746
Optical Rotation at 20°C: 95° -98°
PH: 0.35-0.91
Aldehyde Content： 1.1%-1.5%
Peroxide Value： +96-+104
Flammability： Class=2[NFPA,1975]
Flash Point: < 61°C
Melting Point/Range： -74°C
Boiling Point/Range： 177°C

Storage Conditions:

Package: 173kgs galvanized iron barrel, 1L; 5kg; 25L.
Preservation: Packaged products (closed top steel drums) should be kept at room temperature (25°C) in covered
areas to avoid sunlight. Bulk products should be stored in stainless steel tanks with inner coating at room
temperature (25°C).

Production and Application：

Application: Special flavor, high vitamin C and has antioxidant activity. Used for food and tobacco fragrance.
Applied in the high end daily chemical commodities like lipstick and cosmetics.